19 March 2007

British Air, you suck

Once upon a time, I actually enjoyed flying with British Air and would go out of my way to fly with them. Since that time, the quality of BA has plummeted like a skydiver who forgot to put on his chute. For higher prices, you get to take less luggage and eat crappier food and deal with staff who struggle to be nice to you...

Apparently I'm not the only one who has issues with BA. What kind of crap is that anyway, dumping a corpse next to a passenger? (Do we even know what she died of? Is it safe and hygienic to place a corpse next to someone for 5 hours in room temperature heat and recirculated air?) Oh, and with the wailing relatives bonus prize? With no real explanation or apology. Especially when the passenger who has to deal with it all is a first class passenger who paid for first class service?

If this is how first class passengers are treated, imagine how bad things are in economy class...

And then to top things off, when asking about compensation for the ordeal, being told to "get over it"?! What kind of shit is that?!

The worst thing about it is that crap like this is going to become more commonplace as airlines are cutting service and brain cells (sheesh, don't they have routines for dealing with dead passengers and their wailing relatives?!) so that the CEOs can get bigger, fatter bonuses...

15 March 2007

Vigelandsparken censored...

Censorship at the famous Vigeland Park in Oslo. Someone couldn't handle naked statues or nudity at all and thought it would be worthwhile to put black paper "porn bars" on the statues' genitals and boobs...

OK... while vandalism is vandalism, it could have been much worse... that crying baby's head has been cut off a few times for starters, so this is really "nothing" in comparison, but still... that someone must really have a lot of time on their hands...

(btw - it's a bit too early for "russ" pranks)

04 March 2007

worth its weight in gold... and then some...

SA tourism overtakes gold in foreign exchange
South Africa has beaten all previous tourism records - attracting more than six million visitors in the first nine months of last year.

The latest statistics, covering the period from January to September 2006, show a 14 percent increase in tourism compared to the same time in 2005.

Opening a conference on business tourism in Johannesburg on Tuesday, Environmental Affairs and Tourism Minister Marthinus van Schalkwyk said: "We are well on our way to surpassing the annual record set in 2006."

The largest source of tourism growth came from Africa, with an 18 percent increase, but the overall growth was also swelled by an increase of about 10 percent more visitors from North America. "Although it was off a low base, we saw a massive 42 percent increase in visitors from the Russian Federation, 24 percent more visitors from Hungary and 17 percent more visitors from Finland," Van Schalkwyk said.

He noted that the tourism industry now generated more foreign exchange than gold, and was one of the biggest contributors to the sustained economic growth spurt that started in 1999.

From Asia there had been a 4,5 percent increase in visitors - which included a 17,5 percent increase in Indian tourists and "excellent growth" from Japan, Thailand and Singapore.

However, a disappointment was the decrease in visitors from China, Malaysia and the Philippines.

Van Schalkwyk said there were opportunities to expand the more lucrative "business tourism" sector from the present figure of five percent by doubling the number of business tourists over the next three years.

Now this is all despite safety concerns...

02 March 2007

Ring of Fat Travels - food tourism

From CNN.com:

Traveling to eat: A growing taste for food tourism
NEW YORK (AP) -- Surrounded by imported pasta and grains, Carol Berger inhales deeply, raises her arms and shuts her eyes in appreciation.

"Look at that beautiful prosciutto over there," she sighs, pointing at a glass case filled with meats, while others on the guided tasting tour shuffle into the shop to gape at a large jar of black truffles.

The expedition through the specialty shops of Manhattan's Chelsea Market is just one stop on the Florida resident's culinary ramble through New York City -- and she's not alone.

A new study says that 27 million Americans have made culinary activities a part of their travels within the last three years.

"It's something that really took off in the past five years or so," said Cathy Keefe, the manager of media relations for the Travel Industry Association of America, which helped pay for the study along with Gourmet magazine and other organizations.

Of the 160 million U.S. residents who travel for leisure, about 1 in 6 have recently taken a food tour, enrolled in a cooking class, toured a winery or otherwise participated in culinary activities as part of a vacation, according to the study.

Nearly half of that group took a trip or chose a destination because of the food and wine activities they would find there.

Walking from a bread bakery toward a wholesale seafood shop across the way, Berger, a payroll tax accountant from Del Ray Beach, Florida, said her trip to New York -- planned with a group of foodie friends she calls her "dinner club" -- was motivated by food.

"We come to New York to do restaurants," she said, recounting one particularly eye-opening experience: "It was the first time I tried sea urchin, and it was fabulous."

New York state is one of the most popular destinations for food travel, outdone only by California and Florida, according to the TIA study.

Cultural connections
For Carmen Botez, that crush of interest became apparent last year, when the 29-year-old found herself essentially drafted into becoming a tour guide. After launching a Web magazine offering a virtual "chocolate tour of New York," Botez was deluged by hundreds of requests for the real thing. She has since launched her own company, New York Chocolate Tours, which charges visitors $70 apiece for a tasting tour of the city's high-end sweets shops.

The interest in culinary tourism has accompanied a rise in emphasis on food throughout American culture, said Barry Glassner, a sociology professor at the University of Southern California and author of the book "Gospel of Food," published last month.

"We define ourselves by how we eat. We show others and we show ourselves what kind of people we are by how adventurous we are about food," he said.

Glassner attributed the shift, which he said has accelerated over the last five to 10 years, in part to the many foods that new waves of immigrants have brought with them to America.

The increased availability of new items at supermarkets around the nation, the appearance of more food-oriented television programming, and the many Internet food discussion boards have also played a role, he said.

"Many people now when they travel would be ashamed to come home and say they didn't see the main museum or didn't taste the national dish," said Glassner. "We believe that if we've tasted their food we've gotten closer to their culture."

Guided tours
That may account for the success of companies like The International Kitchen. The Chicago-based enterprise, which offers cooking-class vacations to Europe, has been growing each year, said owner Karen Herbst.

Foods of New York Tours Inc., which charges $40 for the tour of Chelsea Market and for its other excursions around the city, is also drawing a growing crowd. After recent expansion of 30 percent yearly, ticket sales for 2006 totaled more than 14,000 -- up from about 2,500 in 2000, said owner Todd Lefkovic.

Companies following a similar model -- offering tours that alternate walking, talking and tasting -- have been springing up elsewhere around the country. Shane Kost, who opened Chicago Food Planet tours last year, said the company became profitable almost immediately. Kelly Hamilton said her New Orleans Culinary History Tours were fully booked within months after opening in 2004, although business has since slowed following Hurricane Katrina.

The tours, Hamilton said, allow people to go beyond the usual sightseeing to experience a destination more intimately, incorporating the senses of taste, touch and smell. In Chicago, Kost focuses on showing people spots that are local secrets, helping them feel like they're going off the beaten path.

Of course, for many tourists, culinary travel is less about education and more about finding unique eating and drinking experiences. More than half the travelers who seek out food and wine activities make a point of trying local cuisine and restaurants, according to the TIA study, which was performed by Edge Research and surveyed 2,364 leisure travelers between July 21 and August 9.

The study respondents had volunteered to participate in online questionnaires, and results were then weighted to reflect the general population.

Pam Hays, of Fayetteville, Texas, said she and her husband make sure to sample the local cuisine wherever they travel.

"In New York," she said, "at breakfast we discuss lunch; at lunch we discuss afternoon snack; at afternoon snack we discuss dinner."

Hays, who was on the Chelsea Market tour, is a general manager at a restaurant, but plenty of others can enjoy such activities without that kind of expertise.

"We're not connoisseurs," said Mark Littlejohn, a merchant sailor from Long Beach, California, also on the tour. "This is to me more interesting than museums. ... You can actually experience it."

Hmm... I think I want to go to Tuscany or something... ;-)