Showing posts with label Sani Pass. Show all posts
Showing posts with label Sani Pass. Show all posts

29 October 2007

filling in the blanks... LESOTHO!

LESOTHO! 23/09-2007
I'm finding that I quite enjoy getting up at the crack of dawn, to enjoy the sunrise, the morning air, the birds, the scenery in the morning light... I really feel at peace...

We started the day by getting up early to take photos of birds and the mountains. After breakfast and after leaving our laundry with the San Lodge staff (they do laundry (wash, line dry, and fold) for you for 35 Rand - wheee!), we were ready to go on a daytrip to Lesotho!

We met our guide and got into a 4X4 vehicle; you need one of those to drive up Sani Pass and you can actually be stopped and made to turn back if you don't have an appropriate vehicle. I was a bit apprehensive at first as there were no seatbelts in the 4X4 and if something were to happen, the insurance companies would go tell me to bite myself. As we drove along, our guide casually mentioned something or other about how if the driver jumps out of the vehicle, that everyone should jump out... just as well there were no seatbelts ;-)

Anyway, we drove up along the Sani Pass, which is used as a trade route between South Africa and Lesotho. The actual road is nuts – unpaved, narrow, steep, twisting. It's why you need a 4X4. And even with 4X4s people had problems. We saw at least two breakdowns during the whole trip. Anyway, drivers going up have the right of way, and I can see where this rule can be difficult for drivers going down. Along the Sani Pass as a whole, you could see the remains of cars and trucks that have driven off the road. Not a pretty sight. I'm glad we chose an organized tour as opposed to doing it on our own. We didn't have a 4X4 for starters...

Scenery along the Sani Pass

Originally, donkey-pulled carts were used but now even big trucks (eek) use the road. There were several old trade posts (houses) along the way; we stopped at these for closer looks and photographs. There were quite a few interesting stops along the way, which was good as there were so many nice things to see and photograph. There were lots of weird things too. Like this one dude who was carrying a big bundle of branches on his back. As we were in a World Heritage site, it was not legal to take things like branches from it. However, according to our guide, this guy did it day in and day out...

An old toll post along the Sani Pass

Another interesting section was a mountain route used for marijuana smuggling. The Lesothan government did little to stop the traffic from Lesotho to South Africa, leaving the South African border police with the bulk of the work. Lesotho is a poor country and with poverty comes the desire to make “quick and easy” money, legally or not...

The vegetation was also quite interesting, varying tremendously between the Sani Lodge and Lesotho itself. It's amazing how much differences in altitude affect things...

Unfortunately, there are plans to pave this road, and work has already started. I say unfortunately, as maintenance of the road will be expensive, and because it takes away a lot of the charm of the area. Tourists specifically traverse the Sani Pass because the road is so primitive and harrowing. In addition to the plans to pave the road, there are plans on building more luxury resorts in the area, as well as setting up a ski resort in Lesotho. Among the arguments to counter the arguments that this will ruin the environment, "but it will help the local economy." Bullshit. Lesothans* will still get their low wages, and the owners of the lodge will profit, profit, profit. And most of the money will go abroad. Let's get real here...

Heh, speaking of "abroad," our guide was talking about this tour agency called Saga, dubbed "send a granny abroad" by a lot of local guides. They allegedly sell relatively "tame" package tours to the elderly, and they always had to get back to the luxury lodge by a certain time, so that the old folks could take their medication ;-)

scenery along the Sani Pass

Anyway, when we got to the border control to go out of South Africa, there weren't too many people there. However, the queue grew and grew, so it was a good thing we got there when we did. It was a public holiday, so there were crowds. But things went quickly and smoothly. We then went to the passport control at the Lesotho border and that went smoothly as well. Our guide had taken all our passports in, and when he returned with them there was a Lesothan border guard with him. He looked at me and said “you're feitpingvin!” Really weird. I said yes, I am, and I shook hands with him. He said that he had seen my passport, which is what I figured. So we got back into the vehicle and yay! We were finally in Lesotho! We can finally fill in that darn spot in the middle of South Africa in our “countries visited” maps ;-)

The part of Lesotho we visited is very isolated and barren. There were no trees to be seen due to the high altitude; only dryish shrubs. The primary industry in Lesotho is sheep farming (for wool), as sheep and goats are the only thing that can survive and be "grown" there.

sheep grazing the vast bush of Lesotho

Young Lesothan men spend time in these isolated areas to work/train as shepherds, from the age of 13 or so. They live a very simple life, but they are able to get a piece of land for free. They don't go to school as they have their land and their sheep; they don't need very much else. Schooling is not compulsory in Lesotho, but primary education is free, and 85% of the population is literate, which is high by African standards. Secondary education is not free and thus limited to the wealthy who can afford it. University education, on the other hand, is free. It's really weird that secondary education isn't free but everything else is...

shepherd on the road

It was a very windy day, and we got lots of reddish-brownish dust blown all over us... urk. We were washing it out for days. The wind made it quite chilly too...

Not too long after lunch, some of us went out for a hike with the guide; a woman with three small children stayed behind in the vehicle. The hike was very nice, but we could really feel the effects of the thin air. It took a lot more effort to do something as simple as walk for a half hour than it would normally take at, hmm, sea level...


When we returned to the vehicle, there was a shepherd there. Just standing there. As if he appeared from nowhere. Very spooky...

We started heading back towards the border. Our next stop was at a private rondawel (or rondavel – it can be spelled both ways), to visit one of the locals. We met a lovely woman who sells bread, beer, homemade beer (similar to umqombothi, made of maize and sorghum – if anyone knows that the local term for this "beer" is, let me know!), and other things to shepherds and tourists. We got to sample the homemade beer (this was passed around in a big mug), which was actually quite nice, refreshing, and fruity, as well as the bread (also passed around), which was absolutely delicious. The bread was wholegrain and very flavorful; it came in large, triangular chunks. This was the kind of bread that appeals to northern Europeans. Yum yum! We were told we could buy some bread if we wanted to, so we bought a few pieces (we could pay with ZAR). Boyfriend of feitpingvin bought a big bottle of regular beer as well, even though he could have easily purchased beer in South Africa. It's always nice to help out the locals, especially when they have six kids to feed!

Lesothan lady

I was a bit disappointed to not find wool products for sale, like the beautiful bright-colored shawl/poncho-thing the woman was wearing. I would have loved to have something like that!

On a side note, the Lesothan vendors usually had a colored flags code system to let shepherds and whoever else know what was being sold. I don't remember what color was for what though.

Our final stop was at the Sani Top Chalet, to visit Africa's highest pub. This was something for Mini Wolfgang for sure! He had been rather bored for most of the trip ;-)

Mini Wolfgang at Africa's highest pub!

We shared a mug of hot cocoa (yum) and a pint of beer (Mini Wolfgang drank most of that) and took some photos in the general area. The beer on tap was from the Nottingham Road Brewing Company – yay! :-D

Along our return to South Africa and the Sani Lodge, we stopped by this place called "the Fountain of Youth," where we could drink the streaming water.

When we returned, our laundry was washed, dried, and folded, which was nice. The electricity had gone out though, which made things interesting. The common area was lit with candles, and we were wondering how dinner would be handled (we booked dinner again). It wasn't a problem as the stoves were gas, and we had a simple, but filling dinner.

The electricity came back eventually, but it didn't really matter for us. Again, we went to bed at 21:00...


* From what I have heard, it is offensive to call them “Lesothans.” I don't know if it comes from the mouths of the people of Lesotho, or if the PC-brigade has stuck their nose where it doesn't belong once again. If I'm going to have to use each individual ethnic group, then I have to know who/what they actually are. So if someone can let me know what the people of the Sani Pass area of Lesotho are “supposed” to be called, I'd appreciate it.

27 October 2007

I love the singing of birds early in the morning...

Howick to Sani Pass, 22/09-2007
Ooooops, forgot to post the tasting notes for the wine we had the evening of the 21st so here goes:

Five's Reserve Pinotage 2005 (With the “big five” on the label, purchased in Kruger National Park! Produced by Van Loveren in Robertson.)
color: deep violet
nose: strawberries (I was the only one who got this), tobacco, prunes, some herbs
palate: powerful and full-bodied, pleasant tannins. Flavor of vanilla, blackberries, red apple peel (says boyfriend of feitpingvin), spices, pepper, hint of chili. “Snippy” at the end. Will go well with meat dishes, but also ok alone.
Grade: :-)


OK, now we can continue...

We planned on getting up early to enjoy the sunrise and the birds and stuff. Did you know that you could order a wake-up call for 5 a.m? Isn't that great? What service! What we didn't realize was that there were other orders for wake-up calls before ours. The roosters started around 3:45 a.m, and the hadeda ibises, not wanting to be outdone, started screeching around 4 a.m. The songbirds followed shortly after... pip pip pip... chirp chirp chirp... very sweet...

hadeda ibis (Bostrychia hagedash)
hadeda ibis - the official alarm clock of South Africa


So I was already more or less awake at 5, so I got out of bed, threw on yesterday's clothes, and made some coffee. Then I went out to walk the grounds of the farm and look at the birds; boyfriend of feitpingvin joined me shortly after. And I was far from disappointed in the amount of birds I saw, but the darn things just wouldn't stay still to be photographed ;-)

We told our hostess we would have breakfast at 7:30, so around 7 we went back to our apartment to shower and get dressed in fresh clothes. Breakfast was pre-ordered the night before; we were given a sheet with breakfast options that we were supposed to check off. We thought that we could only choose one of the many options; we ordered oatmeal with apples and yoghurt, and I had requested one soft-boiled egg in addition, if it were possible, so that I could get some protein...

It turned out that we could order everything on the breakfast menu if we really wanted to. So we had our tasty oatmeal (I loved the combination of oatmeal, shredded apples, and yoghurt. This is something I'm going to do at home!), plus soft-boiled eggs with "soldiers" in addition. We didn't know what soldiers were, and a couple of elderly English guests were snickering at us :-) We laughed when we got our plate...

It was a really nice breakfast, and a good break from all that bacon and sausages. Yes, I was starting to get sick of bacon. I didn't think that was possible. Don't worry, I'm over it now. Mmmmm, bacon ;-)

After breakfast, we first headed in the opposite direction to where we were going next (Sani Lodge Backpackers) but we wanted to find a local winery. After an hour of driving we still didn't find it, so we stopped at a farm stall instead and bought some proper ginger beer. It had been ages since I had that. It was made of ginger, sugar, lemon, and water. Nothing else. You don't need anything else. Most certainly not any ingredients that require a degree in chemistry to understand. I wish more people and companies would get that *sigh* I'm going to have to try making it here at home. It shouldn't be too difficult...

We eventually took the R617 to Sani Pass. It started out kind of boring but got really nice in the end. The very last part of the journey was on a dusty, unpaved road...

We arrived at Sani Lodge Backpackers just before 2 pm. I noted the time as we were hoping to catch a rugby match, but Sani Lodge didn't have a TV anyway, and if we wanted to go to a pub, we'd have to drive back to the nearest town and that would take a while. Sani Lodge is a sort of "middle of nowhere" place, and very simple – the rooms are very basic but suitable for the environment and (for the most part) the kind of people who typically go there in the first place. It's not a bad place though; it's brilliant if you want to get away from it all. They have a café there (Giant Cup's Café), so we went there for lunch. We had smoked trout with mustard sauce (I pushed that aside as mustard makes me sick for some reason), pickles, and wholegrain bread. It was delicious. I washed it down with milk that comes from Jersey cows farmed in the area. Very nice.

smoked trout

After lunch, we hiked on a trail in the area. There were a few birds and some very nice orange flowers, and the scenery was lovely. Absolutely lovely. I would love to go back to the area and do a much longer hike. They have a set of trails where you can hike from cabin to cabin over a period of several days, kind of like what they have here in Norway. That would be so cool. They really should market that to Norwegians; they would really go for that!

orange flower

We had booked dinner at the backpackers' and it was served at the café. It was simple but worked for us – chicken, rice, and vegetables.

We read a little bit after dinner, and then went to bed at 21:00. On a Saturday night. Hah!

(We also got up at 5 the next morning. Voluntarily :)